Scientists found that a modified Mediterranean-style diet with low protein and just enough methionine helped mice live healthier lives while reducing body fat and frailty. Human data also linked lower ...

It did more than help me reach my protein goals.

Listen to the The Conversation’s Curious Kids podcast to hear taste researcher Linda Bartoshuk explain why our tastes for ...

A small change in acidity can transform the world around us. A squeeze of lemon changes the taste of food. Vinegar preserves ...

As umami is more of a newcomer to the taste world, many of us aren't quite sure what it is, and whether it's different from ...

Soy sauce is one of the most popular seasonings for rice, but you can give those grains a major upgrade by adding some of ...

When summer heat peaks, staying hydrated can feel like a full-time job—and what you eat plays a bigger role than most people realize. As a dietitian, that’s something I already believe, so when my ...

How smarter protein bars are delivering genuine taste and targeted wellness benefits—without the usual seed oils, sugars, and ...

It’s challenging to find the two nutrients in a single food, experts say. These categories offer a nice mix. Credit...Bobbi Lin for The New York Times Supported by By Sophie Egan With protein hogging ...

New research shows hunger can make us imagine tastes more vividly – helping explain those powerful cravings that lead to bad choices.

This food experiment reveals berries that seem to completely change the way flavors are experienced. What starts as a simple taste test quickly turns into an unusual discovery as everything touched by ...

This year's Taste of Minnesota festival will "celebrate Minneapolis' rise as a global food destination" with dozens of dishes, live music and more. The theme for the 2026 event is "100 Ways to Taste ...