Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

The prize awards the next sit-down fish and chip restaurant across the country, scouring the land for the crispiest batter and mushiest peas. Five restaurants have been shortlisted across the country ...

You'll get far more than battered cod and chips at Mr Villa's - there's whole lobster and oysters on the menu too ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

Lor Mee 178 (卤面178): Michelin Plate $5.50 lor mee with crispy shark nuggets Now, on to what is probably the star of the bowl: the huge pieces of fried fish. The batter was the perfect surface for the ...

While making some chunky chips and fried fish in batter may seem an easy task, there is a wide variety in the quality of fish and chips you get. The fish may not taste fresh, the chips could be ...

Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.

For someone so biased against fish and chips, The Oyster Shell might just have made me a convert. Between all the awards buzz ...

A FISH and chip shop has launched its own fun festive feast — a deep-fried Christmas dinner. Turkey, sprouts, pigs-in-blankets and stuffing balls are all battered and served on chips along with ...