Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

The fish is incredibly succulent with a crispy casing, thanks to the fish and chips batter recipe. Then, of course, there’s ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Boil the chips for 3-4 minutes, then drain well. Pour 1 teaspoon of oil into a baking tray and heat in the oven.

Fish and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe is courtesy of ... slowly add enough flour until the batter is thick, not runny and adheres ...

Serve the fish with the chilli chutney and freshly cooked rice. Garnish with fresh coriander and mint and serve with yoghurt and lime wedges for squeezing over. This recipe gives enough batter to ...

In a recipe video, Ramsay talks about his affinity for ... The meal is an easy-to-make alternative to British fish and chips ...

This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes ... homemade chips, and fresh lemon.