Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

I hope you give this recipe a try! I know you will be amazed at the flavor of homemade beer batter fish and chips. Mix flour ...

Fish and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe is courtesy of ... slowly add enough flour until the batter is thick, not runny and adheres ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

To make the batter, put the flour, cornflour, turmeric, salt and chilli powder in a large bowl. Add the yoghurt and 5 tablespoons water and mix ... recipe gives enough batter to coat two thick ...

While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually, stirring all the time – you want a thick batter, about the consistency ...