Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

The fish is incredibly succulent with a crispy casing, thanks to the fish and chips batter recipe. Then, of course, there’s ...

Fish and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe is courtesy of ... slowly add enough flour until the batter is thick, not runny and adheres ...

Add the yoghurt and 5 tablespoons water and mix well to make a thick batter. Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes, then turn and ...