Take pan off the fire and add milk ... When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off ...

You will add the cold, liquid ingredients right before frying so the batter stays optimally ... Repeat so you have 3-4 fish ...

But it’s also a great spot to visit for an excellent fish fry. Options include the guest's choice of beer-battered cod; battered or pan-fried lake perch; beer battered, pan-fried or blackened ...

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...