Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Healthy Vegan Recipes With Lentils offer a protein-packed, budget-friendly way to enjoy plant-based meals. Lentils are ...

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...

Moussaka is known for its rich layers and satisfying flavor, but this plant-based version proves you don’t need meat—or a heavy cream sauce—to make it shine. Using a hearty vegetable mince as the base ...

A restaurant focused on open-fire cooking, Karan Johar’s new Japanese restobar, a pizza speakeasy, Italian omakase and a ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

The heart of the Mediterranean diet, olive oil is rich in monounsaturated fats that promote heart health and reduce inflammation. Its versatile flavor makes it perfect for cooking, dressing salads, or ...

Some comfort foods translate across all cultures and languages. Nearly everyone likes a hot bowl of noodle soup. Almost every cuisine has its sausage link. South Korea and southern America agree on ...

How about kicking off the season with a hearty and warmly spiced pot of chili?