The Easy Mistake That's Ruining Your Tempura Batter
We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...
I Tried Fried Shrimp From 5 Restaurant Chains & the Best Were Juicy and Crispy
We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...
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Redondo’s Zoku specializes in skewered food, but has more to offer
Richard Foss “This is a great cuisine for someone with a short attention span,” I remarked to my dining companion on my first ...
85 Finger Foods & Appetizers For The Best Party Ever
As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...
They produce Florida’s clams. To survive climate change, they’re counting on Republicans.
Until recently, some 200 Cedar Key farmers produced virtually every clam consumed in Florida, pulling in 120 million mollusks ...
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Comforting with a sense of time and taste at Lil' Britain
Becoming and maintaining a town staple can be an challenging path but also one filled with joy and hard work. At Lil' Britain, Bennington's local fish and chip shop, owner/operator ...
A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...