Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

Seafood recipes bring variety and flavor to your table with simple, versatile ingredients. From crispy shrimp and blackened ...

It’s as if your belly has a GPS of its own, guiding you straight to Wells, where a little slice of seafood heaven awaits.

You won’t find any hint of that at the Bell, a new restaurant and bar opened by a popular Charleston restaurateur. Here, set ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

This is food that tells the story of coastal Florida’s culinary heritage, served without pretense or artifice. For those ...

We've got some tricks for southern fried fish that you have to try at the next fish fry! Cowboys 9x All-Pro predicted to cut ...

Fifteen years since it opened along a stretch of East London’s Regent’s Canal, Towpath is as embedded within the landscape of ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing ...