I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Just as different kinds of knives have different uses and require specific skills, there are better and worse ways to swirl through eggs or batter for the best results ... in the stir fry recipe is a ...

Madeleines are made with a sponge cake batter, but they are still ... aquafaba in place of the whole egg and egg yolk and add 1 teaspoon of cornstarch to the dry ingredients.

oil, flour, cornstarch ... whisk together the eggs, milk, rum, vanilla extract and remaining 1/2 cup oil. Add to the dry mixture and mix until combined. The batter will be smooth, thin and ...

Combining dry ingredients with a balloon whisk also does a fine job of standing in for sifting, and they also are excellent ...

Pour the batter into a 13-inch by 9-inch pan and ... In a large bowl, whisk together the flour, salt, cornstarch, Ube jam, eggs and extract until combined. Whisk the sugars in one at a time ...

In a blender, combine all wet ingredients (eggs, milk or yogurt ... Stir in butter and cornstarch and cook until a sweet velvety sauce is made. 3. When the bread has finished baking, remove ...