I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

The cider reduction is mixed into the cake batter, along with apple butter ... From there, thicken the filling with a slurry made of cornstarch and apple cider vinegar (you could also use lemon ...

We’re using a boxed cake mix, to help keep things easier You could definitely use a from scratch cupcake recipe ... brown ...

A lot of fast food spots have tried out different fish sandwiches throughout the years, but they haven't always lasted. These ...

Many recipes feature subtle variations ... For even more convenience, you can marinate the chicken overnight, only adding the batter just before frying. Chicken 65 is much more than just another ...

spaghetti, Capsicum, Onion, Few broccoli, crushed garlic, Chopped green onion as required, green chilli sauce, red chilli sauce, tomato ketchup, vinegar, soya sauce ...

Corn Starch is the most common and easiest starch to work with ... This happens because there's too much moisture between the batter and the skin! Make sure you dry your chicken very well by patting ...

Chicken chops are a great alternative to cutlets. To make them juicy, you need to pound the meat well, add spices, and let the meat marinate for a while.