I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Just as different kinds of knives have different uses and require specific skills, there are better and worse ways to swirl through eggs or batter for the best results ... in the stir fry recipe is a ...

The cider reduction is mixed into the cake batter, along with apple butter ... From there, thicken the filling with a slurry made of cornstarch and apple cider vinegar (you could also use lemon ...

Apple muffins are a delicious and nutritious option to kickstart your day or satisfy a mid-morning craving. Their tender and juicy texture, combined with the aromas of apple and spices, make them an ...

If you’re a coconut lover, this easy coconut macaroon recipe will become one of your favorite cookies. Coconut macaroons are ...

In this case, Reynolds put ground pork, prawns, kimchi, egg and corn starch into a food processor to create the ... The golden enoki’s signature tendrils are dipped in tempura batter and fried ...

Corn Starch is the most common and easiest starch to work with ... This happens because there's too much moisture between the batter and the skin! Make sure you dry your chicken very well by patting ...

Cornstarch has enjoyed a renaissance in popularity over the years due to its versatility. It is hailed for its multiple uses, from DIY slime to its inclusion as a material in earth-friendly, ...

Pumpkin pie cake combines a layer of perfectly spiced spice cake, silky pumpkin pie filling, and a crunchy, brown-sugar-pecan ...