I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Charlotte’s food culture offers a wide variety of influences, which translates into dining experiences worth checking out.

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Located in a historic rock building in downtown Cave City, Bailey's Family Restaurant is drawing locals and visitors to try ...

When everything is getting tender, fish out ... flour, cornmeal, sugar, baking powder and salt. 3. In a medium bowl mix ...

It’s as if your belly has a GPS of its own, guiding you straight to Wells, where a little slice of seafood heaven awaits.

In a separate bowl, blend together flour, cornmeal, baking powder, baking soda and salt. Add to bowl with wet ingredients and stir just to combine. Let batter sit for 10 minutes to allow cornmeal ...

Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

Buttermilk adds flavor (a little acidity) and moisture, plus it works with the baking soda to lift the batter, making for fluffier cornbread. Mix the dry and wet ingredients. Whisk flour, cornmeal, ...

Meanwhile, make the batter. In a heatproof bowl, add the cornmeal mix followed by 3/4 cup boiling water. Mix with a wooden ...

A high-quality pastry bag is essential for bakers and decorators who want to put finishing touches on their bakes, and Ateco ...

We rounded sticky cornmeal batter into baseballs, then clapped them between our hands to form the arepa’s signature hockey puck shape. The room fell quiet while we worked, each of us ...