Food Republic on MSN10d
The Flour Tip For The Crispiest Fried FishAll-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour ...
Tasting Table on MSN4mon
The Absolute Best Types Of Fish To Use For Classic Fish And ChipsA liquid batter like beer batter is typical of fish and chips, but we also asked for Chef Warr's opinion about a dry crust ...
In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.
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