The “Jom Kosong” campaign aims to promote sugar-free drinks in Indian-Muslim mamak chains and Indian restaurants across Malaysia. Restaurant owners mostly are open to offering sugarless drinks, noting ...

Eco-conscious branding has evolved from a trend to a core value. Here’s how businesses can authentically align with sustainability initiatives. [Adobe Stock / pornsawan] The Fast Company ...

Unlike many sparkling beverages, it contains no sweeteners or preservatives, providing a guilt-free indulgence for health-conscious consumers. Further to this, and possibly the most unique element of ...

Suggested reading from critics and editors at The New York Times. Our recommended books this week include histories of corporate mismanagement and misbehavior in the 19th century (“Savings and ...

Proton Mail is the go-to free email service in 2024 for security-conscious users and small businesses. What it lacks in productivity tools and cloud storage space, it makes up with great ...

I made a conscious decision not to be fearful in raising ... One of the biggest misconceptions about free-range parenting — the method we happily follow — is that you throw your kids to ...

NCERT books for class 10 English CBSE all chapters in PDF can be downloaded from the direct download link in this article. How to download NCERT textbook for class 10 English? NCERT textbook for ...

The scientific discipline of psychology equips you with an extremely ... and will also learn how these processes give rise to cognitive processes that characterize our conscious experience of the ...

Book your place. We are running a Portfolio Advice talk on ... You’ll learn the practices and knowledge base needed to understand your discipline and develop skills for independent & collaborative ...

"Abraham Lincoln: His Life in Print" uses original printings of books and ephemera to create a sweeping, conceptual portrait of the man. See it Grolier Club through December 28; it's free and open ...

Chelsea Winter discusses her new book, veganism, conscious consumption with Francesca Rudkin. She shares a few recipes and tricks to elevate flavours.