Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

One of Austin's most beloved seafood restaurants has served its last customers as chef sets sail for a new horizon.

Mix Cajun seasoning, pepper, and cayenne together in a small bowl. Moisten the sides of each filet with water and coat with about 2 teaspoons of spice mixture. Heat oil in a skillet over medium high ...

The cost of the traditional takeaway has doubled since 2019, and more outlets are trying to tempt customers with cheaper options such as coley, pollack and hake In late April, visitors to Harbour ...

In a heavy pot, sauté tasso until slightly crisp. Add onion, bell pepper, celery, and garlic. Cook until softened and fragrant. Stir in rice and toast lightly for 1 minute. Add chicken stock. Bring to ...

Heat a large cast iron skillet over medium high heat, then heat 2 Tbsp of grape seed oil. Add onions and sauté the onions for about 2 to 3 minutes. Add in your fresh green beans, cover and cook for ...

Diners may soon need to rethink a staple of the classic English fish supper. The Marine Conservation Society, an environmental charity in the UK, recently downgraded all UK cod stocks and removed them ...

In the mood to shake up your weeknight dinners? Turn to the other top lean protein: fish! Fish pairs with tons of flavors and cuisines, is easy enough for a Tuesday but fancy enough for guests, and is ...

Blackened fish has a special and unique flavor — spicy, smoky, and herby — that takes fish tacos to a new level. Don't confuse blackening with charring, though, as they're not exactly the same. While ...