My pan-seared cod recipe is the best because it's incredibly easy to make and bursting with flavor! It's inspired by hibachi ...

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

Pan-Seared Cod with Lemon-Parsley Orzo by Alaska Seafood Orzo is an underrated ... Martha Stewart's Stove-Top Clambake by Martha Stewart The next best thing to being invited to a clambake by Martha ...