Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Learn how to make this decadent fish stock recipe for use in soups, sauces, risotto, and more! Fumet, the French word for fish stock, smells of the sea, in only the very best way. It is my go-to ...

Alternative to traditional breadcrumbs for holiday fried fish If breadcrumb coating doesn't appeal to you, try this slightly altered recipe for batter-fried ... are your best bet - they're easier ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes ... with salad, homemade chips, and ...

Homemade fried ... making the fish's coating airy and letting it get super crispy. You can actually use club soda in place of beer in beer-battered recipes, too, if you're trying to avoid alcohol.

Fold the yolk into the white. Dip the fish into the egg mixture, then transfer to the lined baking tray and bake for 15-20 minutes, or until cooked and browned. Boil the peas in water for 2-3 minutes.

Serve the fish with the chilli chutney and freshly cooked rice. Garnish with fresh coriander and mint and serve with yoghurt and lime wedges for squeezing over. This recipe gives enough batter to ...

Fish sticks ... some of the best classic picks, as well as some more non-traditional choices that will have your family ditching the frozen box of fish sticks and raving for your homemade ones ...