Beer Battered Fish and Chips is such a classic. The flavor of beer adds so much to these fish and chips. This post contains ...

It may be a British staple but the Irish are partial to a traditional platter of fish ... add beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the batter ...

It's important to use cold beer in this batter AND allow the batter to ... cooking some french fries to go with your fried ...

Sure, there are plenty of pub favorites on the menu at The Crafty Isrishman, one of two downtown pubs on Main Street that Kearny owns, but the Howth beer-battered fish and chips, consisting of ...

According to Rayner, the Watch House boasts a "hatch serving the very best takeaways in town", offering a "proper slab of golden beer-battered cod and chips ... smoked haddock fish cakes for ...

fish and chips. Whip up a light tempura batter, substituting sparkling water for ice cold beer. Add just enough liquid to the flour for the mixture to have the consistency of double cream.

I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...