Thick cuts of sturgeon get battered and fried for the crispiest fish and chips ever. Big flavor, golden crunch, and perfect ...

This massive beluga gets battered and fried until every bite crunches like a chip. Golden, flaky, and packed with flavor.

Tucked away along Florida’s scenic A1A coastal highway sits a vibrant turquoise building where seafood dreams come true. The Turtle Shack Cafe in Palm Coast might not look like much from the outside, ...

The Shore Dinner substitutes fried flounder for the lobster tail, providing a slightly different but equally satisfying seafood symphony. For those with truly ambitious appetites, the Sea Tail Delight ...

Photo: Courtesy of Musaek A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer.

Craving the ultimate crispy fish & chips? These top-rated spots from California to Washington deliver the real deal.

The Des Moines metro now has two daring restaurants that bring completely different dining experiences: Masao and Cafe ...

The fish is best served straight from the fryer, but it can be kept, uncovered, in a warm oven (300°) while the remaining fish is fried. **Important, while still hot, squeeze one-fourth of a lemon on ...

A fish and chip shop owner has decided to take a stand against rising fish prices by offering a limited-time special deal. Hanley’s Loftus Fish Bar will be selling mini fish and chips for £2.50 ...

Look for everything from Gulf fish ceviche and smoked fish dish to a smoked fish melt and vegan crab cakes. The latter is one of Hines’s signature dishes (a previous iteration was vegan fried calamari ...