Three south east London fish and chip shops have been honoured in this year’s Good Food Awards for their exceptional quality, ...

Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

accompanied by a mound of perfectly crisp fries (or “chips” for our friends across the pond), you’ll swear you’ve died and ...

Welcome to Ray’s Seafood Market & Restaurant, a hidden gem in Essex Junction, Vermont, that’s about to rock your taste buds.

Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.

Enhance the protein content of traditional South Indian idlis by incorporating ingredients like quinoa, lentils, and protein powder. Add vegetables and nuts for extra nutrition and flavor.

Iran remains locked in the Mideast wars roiling the region, with its allies — militant groups and fighters of its self-described “Axis of Resistance” — battered as Israel presses its war ...

claims they once shifted 2,000 portions of the bargain battered cod in one day. The bargain deal costs just one ninth of the average price of fish and chips in the UK. Manager Peter added ...

Somehow straddling the balance between deep-fried indulgence and feel-good fare, fish and chips is a year-round favourite in Sydney/Eora—whether you take 'em battered, grilled or crumbed. These are ...

I’ve become accustomed to stuffing my face from the comfort of my car in recent years, using a paper fork to flake away at the battered fish, or grabbing a great wedge of chips in my fist and ...

The two nominees, Sea Salt + Sole in Dyce and Lows Traditional Fish & Chips at Berryden Business ... while another customer said that “the batter was crispy, and the haddock was nice and thick.” ...

It’s been a good time, and a long time, for the Gibson family on the Saskatoon restaurant scene. We apologize, but this video has failed to load. Gibson’s Fish and Chips is celebrating 60 ...