I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

While admiring the tank in the shop, a thought struck me. It has a depth of 65cm, and I wondered whether there was such a thing as a tank that is too deep for some of the most popular tropical fish ...

There seem to be few fish from the ocean's depths that don't fit the 'weird fish' epithet and Kroyer's deep-sea angler fish, Ceratias holboelli, certainly shows no sign of bucking the trend. Also ...

Somehow straddling the balance between deep-fried indulgence and feel-good fare, fish and chips is a year-round favourite in Sydney/Eora—whether you take 'em battered, grilled or crumbed. These are ...

Are you a beginner chef who wants to master the art of fermenting dosa batter? If so, this easy guide is for you. From selecting the right ingredients to tips on soaking, consistency, and temperature, ...