I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Welcome to Ray’s Seafood Market & Restaurant, a hidden gem in Essex Junction, Vermont, that’s about to rock your taste buds.

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

Do you know the difference between these cooking techniques: breading, battering, or coating? Each one has a unique application and flavor, so it's important to know how and when to use them to make ...

A Friday night fish fry at a VFW Post will serve up more than battered filets and all the fixings. The Nov. 22 event will ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

Related: Locals Can’t Get Enough of Custard-Filled Long Johns at this Donut Shop in Michigan One of the charming quirks of ...