In parchment: If you've ever baked fish "en papillote," you know how ... this recipe is for you! The "black cod" is pan-fried and served with a lemon garlic butter sauce. It's perfect for an easy ...

Easy Lemon Garlic Baked Cod Recipe – deliciously easy-baked cod ... Arrange fish in baking dish on top of sliced lemons.

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Transfer the cod to the prepared baking sheet, leaving at least two inches of space between each fillet. Next, in a bowl whisk together mayonnaise, parmesan cheese, lemon juice, garlic ...

Add the cod fillets and mix to coat ... braising liquor remaining in the dish to sauce the plate. To make the marinade combine the miso, mirin, lemon juice and sugar in a small pot.

Native cherry tomatoes are tiny and cook down to a lovely sauce ... Set the cod on the tomatoes. Sprinkle with salt, pepper and lemon juice. Dot each fillet with some of the butter.

Here’s how to make salmon sing: Pair it with butter, lemon ... sauce, and the light breading gives a satisfying texture to each bite. The cover image for “A Couple Cooks: 100 Recipes to ...