Omega-3 is an essential nutrient. For humans, these fatty acids allow cells to function properly and are vital for brain function, eye health, and heart health. It’s also been thought to be good for ...

A “glowing” algae has sprung up along the coast of one Aussie state – but the truth behind this natural light show is a lot ...

Tasmania's south-eastern ocean is experiencing a rare bioluminescent red algal bloom that bursts into vibrant blue at night ...

While different foods can support overall health and longevity ... A Comprehensive Review on the Benefits and Problems of Curcumin with Respect to Human Health. Molecules. 2022;27(14):4400.

Eating certain foods while on your period, including fruit and leafy veggies, may reduce symptoms, while others, such as spicy foods and red meat, may make them more severe. Many people have ...

Every time we think we’re close to fully understanding the human body, something fresh and unexpected shows up. Recently, a team of researchers stumbled upon strange entities, or obelisks, living ...

Extensive genetic testing in Queensland's environmentally rich Hervey Bay coastal area has revealed the presence of toxic algae not detected ... wildlife, human health and economies globally.

Lisa Kudrow didn't hold back while discussing Here, Robert Zemeckis' latest directorial venture, on the Armchair Expert podcast. The film, which reunites Zemeckis with his Forrest Gump stars Tom ...

Some foods may help reduce the likelihood of gallstones and other gallbladder problems. There is no specific diet for a healthy gallbladder, but following some guidelines can help keep the ...

Some of these species not only threaten nature but also pose risks to human health and the European economy. The Asian hornet and the Rugulopteryx Okamurae algae are among the most concerning.

Thomas explained that their initiatives are designed to champion local and seasonal food, archive culinary knowledge, and build awareness around where food comes from. They also focus on ...

Review: Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae. Image Credit: Chokniti-Studio / Shutterstock In a recent review published in the ...