LAS VEGAS — Sustainability, advanced automation, heightened efficiencies and versatility were some of the food and beverage ...

KALAMAZOO, MICH. — FlavorSum’s 2026 food and beverage forecast emphasizes that cultural shifts, which reflect changes in the ...

ALSIP, ILL. — Griffith Foods has launched OptiYield, a range of yield-enhancing marinade systems marketed as phosphate-free ...

WASHINGTON — The International Association of Color Manufacturers (IACM) filed a lawsuit Oct. 6 seeking to overturn a West ...

With thousands of food materials represented at the ingredient, product and category level, the GCD gives food companies immediate access to baseline emissions data for carbon accounting, regulatory ...

BofA Global Research kept PepsiCo’s rating at “neutral” and raised its EPS estimate for the fiscal year to $8.12 per share from $8.04 per share, due in part to PepsiCo’s outlook for a lower ...

PETALUMA, CALIF. — Alec’s Ice Cream, an ice cream company that makes A2 regenerative ice cream marketed as organic, has ...

Innovative work in the gluten-free category includes experimentation with ingredient blends and research into how to grow wheat without the genes that generate gluten proteins. One gluten-free food ...

That’s something Allison Escovedo Owen, co-founder, Iris Nutrition, Denver, knows personally. Iris Nutrition manufactures a ...

Newsom in 2024 signed the School Food Safety Act, which prohibits the sale in California of school food containing ...

The Whole Foods trends council sees fiber callouts becoming more frequent as consumers seek gut health and digestive wellness ...

PURCHASE, NY. — Multiple product launches from PepsiCo, Inc. will span across the company’s beverage and snack brands, ...