Once upon a time, the Canterbury Ale House was famed far and wide — at least on Capitol Hill — for being a dive, a sprawling ...

A while back we were chatting with someone in the coffee world who told us how dumb and bad this map is. You can’t really make a single list of Seattle’s best or most important coffee shops because ...

Seabird’s closure may be a blow, but McGill’s Hitchcock restaurant group is still going strong. It operates Bruciato on ...

Here are some of the best bets for food in the area around Mount Rainier: ...

Last month Uttam Mukherjee got an email with some bad news: DoorDash was raising prices again.

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Now that the weather is all golden delicious, it’s the perfect time of ...

How the Rugged Hama Hama Oyster Saloon Became an Oyster Lovers Paradise The best oyster bar in Washington state is also the hardest to get to.

A guide to dining (and foraging) in the rugged forests and waterways outside Seattle.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. This is a curated list of Seattle’s most notable and permanent restaurant and bar closures.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. For months, Canlis has been searching for its next executive chef, one of the most coveted ...