Now, in a reversal nearly a decade later, Sea Wolf is once again accepting tips, because the newly unionized workers demanded ...

Seattle’s ship-shaped Vietnamese diner institution is still one of the city’s best restaurants and a destination for fried ...

We wanted to take everything we’ve learned in six years of running Lady Jaye and put it into something more fun, more ...

Seattle’s ship-shaped Vietnamese diner institution is still one of the city’s best restaurants and a destination for fried chicken ...

The latest restaurant-cafe from owner Yasuaki Saito offers great baked goods and Japanese-influenced breakfast, lunch, and ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

SEATAC — Speaking of old-school, longtime breakfast staple the Pancake Chef is now closed after an incredible 65 years, ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Summer is supposed to be the best time to eat out in Seattle. The sun comes out and the city ...

Though Seattle has emerged from pandemic lockdowns, the restaurant industry remains on uncertain ground. Even at the best of times, running a restaurant is a stressful, low-margin proposition, and ...

Growing up, Chynna Banner spent summers in the Philippines at her grandmother’s side, peeling garlic while adobo simmered on the stove and her aunts gossiped for hours. The kitchen pulsed with ...