We tried the tuna tartare, which we found unseasoned and pasty, and the fried artichokes, which we enjoyed for their salty ...

Bacharach, who grew up in Bucks County, has been cooking in Philadelphia for more than 15 years. His longest tenure was at ...

This essential group of Philadelphia restaurants covers the whole city (and beyond), runs the gamut of cuisines and price points, and collectively satisfies virtually all dining needs, whether you ...

Whether you call it a doughnut, a fritter, a churro, a zeppola, a fasnacht, or a beignet, fried sugary dough crosses cultural lines. Philadelphia is lucky enough to have destinations for doughnuts ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Notable new restaurants open ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

Over the weekend, Mare of Easttown, the long-awaited-by-people-in-Philly crime drama miniseries starring Kate Winslet, premiered on HBO. Winslet plays Mare, a detective in a small Pennsylvania town ...

For once, Sonam Parikh would like to be written about for being the best. “Not just the gay best,” Parikh says, sitting on the curb in the backyard of Mina’s World, the coffee shop that Parikh runs ...

There’s something to be said about drinking wine in the place where it grows. And given the quality of wines that Pennsylvania and New Jersey are producing, drinking locally means drinking well. From ...

“It’s been months and months of deliberation, preparing for the possibility of this scenario,” chef Ari Miller told Eater ...