The new all-day restaurant, with a full kitchen and raw bar, will serve items like seafood towers, half lobster with ...

Ike jime was once a closely guarded secret passed from sushi masters to their protégés. Places like Morimoto and Masa have ...

New York has seen a rise in new Vietnamese coffee shops, thanks in part to New York Vietnamese coffee roasters, like Nguyen ...

After the 2023 closure of Tokyo’s New York outpost for the renowned 200-year-old soba shop Sarashina Horii, a new spin-off ...

New York is a spectacular burger city, brimming with many great iterations from tavern-style to cheeseburgers to smash ...

Rockefeller Center’s Golden HOF, the uptown Korean pub from the Golden Diner team, has launched lunch. For $26, you can get a ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. After nearly a decade, New York bakery Mah-Ze-Dahr ...

The Manhattan location of Japanese Peruvian Llama San, from chef Erik Ramirez and Juan Correa, is closing in early June after ...

Binondo, a sit-down Filipino Chinese restaurant serving food and cocktails, opened on May 8 in Chinatown at 50 East Broadway, ...

Raoul’s — the 50-year-old Soho French restaurant that’s still a celebrity haunt, helped launch Thomas Keller’s career, and is ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Downtown New York is a big restaurant playground, and ...