Ike jime was once a closely guarded secret passed from sushi masters to their protégés. Places like Morimoto and Masa have ...

New York has seen a rise in new Vietnamese coffee shops, thanks in part to New York Vietnamese coffee roasters, like Nguyen ...

New York is a spectacular burger city, brimming with many great iterations from tavern-style to cheeseburgers to smash ...

Raoul’s — the 50-year-old Soho French restaurant that’s still a celebrity haunt, helped launch Thomas Keller’s career, and is ...

The Manhattan location of Japanese Peruvian Llama San, from chef Erik Ramirez and Juan Correa, is closing in early June after ...

Downtown New York is a big restaurant playground, and for a newcomer to waltz in with fake trees and wooden chopsticks, run ...

After nearly a decade, New York bakery Mah-Ze-Dahr suddenly closed its original location in the West Village with little ...

Park Slope Indian restaurant Lore is getting into the dosa game with its new Smorgasburg stand, as reported by Park Slope ...

A restaurant chain from Italy self-described as an “Italian food zone” opened its first American location earlier this spring ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A popular coffee company from China will be opening its ...