In February 2018, the restaurant’s 90th birthday year, the Crumrine ownership family announced they would expand for the ...

A prime seafood restaurant in Boston will cease operations after this coming Mother’s Day. Eddie V’s Prine Seafood in Back ...

6 surprising, sustainable seafood picks—from sea snails to dogfish—that chefs are championing to diversify our diets and protect ocean ecosystems.

Love seafood? You need to know about this unique Brisbane restaurant! We got to visit The Prawnster, meet the owner, Martin, ...

Dollar oyster promotions used to dominate the landscape, but those have become increasingly rare, and now diners can expect ...

BOCA RATON — Palm Beach County's first CVI.CHE 105, a glitzy Peruvian restaurant and a Miami favorite, is now open at the ...

On May 13, the Dry Dock Oyster Bar will officially close after 43 years of operation. "We extend our deepest gratitude to ...

Sweetie Boy Transportation, which is used to hauling and storing automobiles for dealerships, rental companies and auction ...

Our favorite spots for traditional New England spreads, Brazilian moqueca, and sushi served in a basement under a vinyl bar.

Ezells located on 3546 US-280 in Phenix City scored a 100 on a recent health inspection. Co-owner Channing Elliot explains ...

In the world of American fast food, it's safe to say that seafood restaurants are nowhere near as popular as more familiar establishments that specialize in mainstays like burgers or chicken.

Courtesy Terry Gates At Pisces Bar & Seafare, the new seafood restaurant that will open at Wynn Las Vegas on Saturday, May 10, executive chef Martin Heierling has done a deep dive into making ...