Inspired by the cooking of his grandmother, Salt Lick owner Scott Roberts is opening Roxie’s in Buda, serving fried chicken and chicken fried steak.

Buda's Historic Mill and Grain will have a new home soon. The owner for The Salt Lick announced a family-inspired restaurant that will bring more family recipes with its new restaurant called Roxie's,

Austin-area barbecue lovers were met with hungry stomachs when one of the most celebrated and controversial smokehouses in recent years abruptly closed its doors. Those hungry stomachs now know who will fill their bellies almost half a year since the popular eatery's sudden closure.

Buda and surrounding area residents will soon have a new place to dine on Main Street. Roxie's, a Salt Lick Family Restaurant, is set to open this spring at Buda Mill & Grain Co. Named in honor of The Salt Lick BBQ owner Scott Roberts' grandmother Roxanne,

A new concept from the family that owns and operates Salt Lick BBQ was approved for incentives on Jan. 7 to help it open in the Buda Mill & Grain Co. development. The new restaurant will fill the space once held by Valentina's Tex Mex BBQ.