Summer isn't summer without a consistent supply of ice cream. Here's what we thought of Ninja's latest at-home frozen desert ...

Health and wellness expert Dawn Russell stops by the TODAY kitchen to share three easy and better for you summer recipes, ...

Peeved zucchini combined with eggs and fresh tomatoes creates a quick and delicious dish that brings a burst of flavor to the table. Simply grate two zucchinis, season with salt and black pepper, then ...

US yoghurt maker Chobani has acquired plant-based smoothie startup Daily Harvest as part of a move into the frozen ready meal ...

An acclaimed pastry chef from Portland appeared on the most recent episode of the long-running Food Network series.

Like Starbucks’s breakfast sandwiches, the McMuffin also features the critical eggs-meat-cheese combo, making it another ...

Greek Fest is back for a 50th year. Break out your dancing shoes and experience traditional food, drink, music and ...

How long yogurt lasts in the refrigerator depends on whether it's been opened. Unopened yogurt stored in the refrigerator can ...

Whether you start the day off on a sweet or savory note, these breakfast recipes are the perfect way to kick off your Sunday morning.

There has been an astronomic rise in the demand for healthy Greek yogurt outside of its home country due to its taste and ...

Welcoming Daily Harvest to the Chobani family. When you bring together bold ideas, good people, and a belief in better—you ...

Chobani continues to grow out of its yogurt foundation, this time by acquiring Daily Harvest, a maker of frozen, plant-based ...