Health and wellness expert Dawn Russell stops by the TODAY kitchen to share three easy and better for you summer recipes, ...

Peeved zucchini combined with eggs and fresh tomatoes creates a quick and delicious dish that brings a burst of flavor to the table. Simply grate two zucchinis, season with salt and black pepper, then ...

US yoghurt maker Chobani has acquired plant-based smoothie startup Daily Harvest as part of a move into the frozen ready meal ...

An acclaimed pastry chef from Portland appeared on the most recent episode of the long-running Food Network series.

Like Starbucks’s breakfast sandwiches, the McMuffin also features the critical eggs-meat-cheese combo, making it another ...

Greek yogurt is packed with benefits. It’s a rich source of protein, vitamins, minerals, and probiotics. But if we’re being ...

How long yogurt lasts in the refrigerator depends on whether it's been opened. Unopened yogurt stored in the refrigerator can ...

Whether you start the day off on a sweet or savory note, these breakfast recipes are the perfect way to kick off your Sunday morning.

Crafting the perfect smoothie bowl is an intersection of culinary creativity and mindful wellness. With a thick, colorful base, thoughtfully placed toppings, and energy-aligned ingredients, you’re not ...

For those avoiding eggs and chicken, key protein sources, there are alternatives. Quinoa, lentils, and chickpeas offer ...

There has been an astronomic rise in the demand for healthy Greek yogurt outside of its home country due to its taste and ...

Chobani continues to grow out of its yogurt foundation, this time by acquiring Daily Harvest, a maker of frozen, plant-based ...