Summer isn't summer without a consistent supply of ice cream. Here's what we thought of Ninja's latest at-home frozen desert ...

Health and wellness expert Dawn Russell stops by the TODAY kitchen to share three easy and better for you summer recipes, ...

Peeved zucchini combined with eggs and fresh tomatoes creates a quick and delicious dish that brings a burst of flavor to the table. Simply grate two zucchinis, season with salt and black pepper, then ...

US yoghurt maker Chobani has acquired plant-based smoothie startup Daily Harvest as part of a move into the frozen ready meal ...

An acclaimed pastry chef from Portland appeared on the most recent episode of the long-running Food Network series.

Like Starbucks’s breakfast sandwiches, the McMuffin also features the critical eggs-meat-cheese combo, making it another ...