Beer Battered Fish and Chips is such a classic. The flavor of beer adds so much to these fish and chips. This post contains ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

It may be a British staple but the Irish are partial to a traditional platter of fish ... add beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the batter ...

It's important to use cold beer in this batter AND allow the batter to ... cooking some french fries to go with your fried ...

According to Rayner, the Watch House boasts a "hatch serving the very best takeaways in town", offering a "proper slab of golden beer-battered cod and chips ... smoked haddock fish cakes for ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

fish and chips. Whip up a light tempura batter, substituting sparkling water for ice cold beer. Add just enough liquid to the flour for the mixture to have the consistency of double cream.

I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...