Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...
The prize awards the next sit-down fish and chip restaurant across the country, scouring the land for the crispiest batter and mushiest peas. Five restaurants have been shortlisted across the country ...
Many places in our city serve this popular dish and we are on the hunt for the best. While making some chunky chips and fried ...
Scotland's best chippies have been revealed at a prestigious awards – and two local venues battered the competition to take .
A popular Bexley fish and chip shop is in the running to win a national award - created to commemorate one man’s passion for fish and chips.
A FISH and chip shop has launched its own fun festive feast — a deep-fried Christmas dinner. Turkey, sprouts, pigs-in-blankets and stuffing balls are all battered and served on chips along with ...
Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.
rather than battered fish and chips with mushy peas. “We need to have a rethink,” agrees Richard Corrigan, the chef and owner of Bentley’s Oyster Bar and Grill on Swallow Street near ...
Maybe I'd been listening to "The Tortured Poets Department" too much in preparation for Indy's Taylor era or perhaps it was nostalgia for my trip to London earlier this year … whatever the reason, I ...
the kitchen and the interior The Westgate’s fish and chips is that good – pearly white fish in exceptional batter and fat little chips that actually taste of potato – but only costs £10.20 ...