Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

- Put the camp oven on the coals and get it really hot. Pour in the 500ml of grapeseed oil and let it get super hot. Test it with a chip. Add the chips a handful at a time and fry until golden brown.

in a cold glass to sip while you are cooking and in marinades, braising liquids, soups, stews, sauces, batters and baked goods. Beer's versatility is due ...

The secret, said my friend, is adding yeast to the batter. It’s the same concept as allowing baguette dough to rest overnight in the fridge so it can rise more slowly.

Melted butter, margarine or shortening. In a large bowl, dissolve yeast in warm water. Add shortening, sugar, salt and 2 cups flour. Blend 30 seconds on low, scraping bowl constantly.

Batter Bread. Ingredients. 1 cup milk. 3 tablespoons sugar. 1 tablespoon salt. 2 tablespoons butter. 1 cup warm water. 2 1/4 teaspoons yeast. 4 1/2 - 5 cups flour ...

1. Place one-half cup warm water in a large mixing bowl (the batter will double in volume) and sprinkle in the yeast. When dissolved, stir in the milk, butter, salt, sugar, flour and eggs and beat ...