Texas based BBQ channel - specializing in Tex-Mex BBQ dishes but we cover many other styles of cooking as well. If you have a product, you would like us to review, please reach out to us! We love to ...

Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 hours in the cooler. So you can see how mine turned out vs America's Test ...