Hot spinach dip is the quintessential crowd-pleasing appetizer. It’s warm, creamy, cheesy, and adored by everyone. This recipe is no different, and thanks to my tips and tricks below, ...

Why This Hot Spinach Dip is a Must-Try. Cheesy, creamy, and packed with flavor. Simple ingredients, BIG taste. A party favorite that’s always a hit. Easy to customize – add bacon, artichokes ...

This hot spinach dip is show-stopping appetizer, it's also excellent as a thick sauce drizzled over meat, pasta, potatoes or rice. So don't be afraid of leftovers.

Creamy spinach and artichoke dip is always a hit. It’s one of the first things I reach for at parties, and if I’m the one throwing the event, I love enjoying leftover dip — if there is any ...

Tue., Dec. 14, 2021 Spinach artichoke dip can be served hot or cold. In this recipe, crushed red pepper flakes and smoked paprika add a hint of spice and smoke.

Preheat oven to 400°F. Stir together cream cheese, Gouda, mozzarella, spinach, artichoke hearts, scallions, mayonnaise, garlic, salt, and cayenne pepper in a medium bowl until smooth.

Add spinach, and cook, stirring often, until liquid has evaporated and pot is dry, about 4 minutes. Pour milk mixture into spinach mixture in Dutch oven; stir to combine. Stir in Parmesan and ...

From the Chronicle's recipe archives just last year comes an easy and delicious variation of a party classic: Spinach and Artichoke Dip from the restaurant Houston's. Preheat oven to 375 degrees ...

The all-American dip, the dairy-based kind that clings to chips and crudites alike, is one of the most seductive innovations of that age of innocence, the 1950s.