Add the onion and cook until it's tender, stirring occasionally. Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens.

One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is ...

Ready for an easy appetizer? This warm and cheesy pesto dip combines big flavors with minimal effort, making it an ...

Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes. 2. Squeeze and drain all the water from the spinach. 3. Take one medium sized onion and chop finely. 4. Add ...