A study led by researchers at McMaster University has found that that trans fats are associated with greater risk of death and coronary heart disease, but saturated fats are not associated with an ...

When cooking, you will often require some kind of fat to prevent the food from burning. However, there are certain fats that ...

The food industry favoured them for decades as they extend shelf life, improve texture, withstand high frying temperatures, and significantly cut production costs ...

, April 20 -- Despite regulations to control harmful trans fatty acids in food the overall market situation remains alarming, said the Bangladesh Food Safety Authority (BFSA).

The samples of cooking oil were collected from various places in the country. Of them, 7 out of 11 samples of soyabean oil, 93 out of 95 samples of dalda, 26 out of 30 samples of butter and 6 out of 1 ...

Experts say eating these familiar foods often can drain your focus.

Two types of industrially processed hard fats, widely used in everyday foods such as bakery products, margarines and spreads, are unlikely to affect heart health when consumed in levels achievable in ...