Johnny Cash loved Southern dishes. From catfish to cornbread, here's some super tasty vintage Southern dishes Cash enjoyed ...

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Sprinkle your catfish with a little of each seasoning. Combine your cornmeal and Louisiana breading in a shallow bowl, and sprinkle a little of all of the seasonings into the breading and mix well.

There’s a place in Lebanon, Missouri where the catfish is so good that folks will drive for hours just to get a taste. Dowd’s Catfish House isn’t trying to be fancy, and thank goodness for that. The ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Durham home cook Fran Wescott joins PBS’s 'The Great American Recipe' Season 4. Wescott honors Southern roots and family legacy ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...