This Southern fried catfish recipe uses buttermilk and cornmeal to create a crispy, golden brown crust. It is easy to make ...

The catfish deserves its legendary status—golden fillets with a perfectly seasoned cornmeal crust that provides just the right amount of crunch before giving way to tender, flaky fish. It’s the kind ...

Catfish is found around Vallejo and all across the spectrum of our ethnic diversity. We tasted a sampling of local catfish ...

Get ready to bring the authentic flavors of the South right into your kitchen with this incredible Crispy Fried Catfishrecipe ...

Dr. Kathy Starr told those in attendance at Catfish Row Museum’s second installment of the Summer Chef Series Saturday in downtown Vicksburg that cooking doesn’t just come from a cookbook. It comes ...

By Jim Beaugez Long before Dr. Kathy Starr wrote down a single recipe, her family’s story — one that crosses an ocean, ...

Famous for their barbecue and fried catfish, Greenbrier’s a business dating back to the 1950s, when North Alabama was much ...

Crawfish Boil There is nothing more exciting than a table prepped with newspaper, waiting for a perfectly cooked and seasoned crawfish boil to be poured out. This boil recipe—which cooks 5 ...

Fried catfish is another must-have, and it pairs beautifully with a side of hushpuppies. You can click here for a fried catfish recipe. You can also click here for a po’boy recipe.

Southern Fried Catfish I love to treat my family and friends to this tasty recipe! The secret is getting the oil hot and letting the fish fry until it’s crispy!