Spring is the perfect time to whip out this classic cake with its ultra-moist layers featuring pineapple, pecans, cinnamon, ...

Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.

The umami-sweet flavours of this fiery-red national dish have evolved over seven decades, now inspiring everything from ...

Prolific author, recipe developer, and food writer Melissa Clark has published an astounding 40-plus cookbooks in her career ...

Sri Lanka’s mud crab industry exports premium seafood around the world, but the real experience begins locally. From export-grade giants to intensely spiced curry versions, each preparation highlights ...

The 'Bake Off' winner talks about her struggles with anxiety, her favourite comfort foods, and the end of a decade-long ...

First ever Sri Lankan six-part food and travel series premiers on National Geographic South Asia tomorrow ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

The latest from David Chang’s restaurant supergroup — a 200-seat modern Korean spot — may be in a mall, but hear me out.

Ready in a half hour or less, these easy, healthy dinner ideas clock in at fewer than 550 calories per serving.