Heat the olive oil in a wide pan. Add the crab, cumin seeds, bay leaves, and cinnamon sticks. Fry until the excess water evaporates and the crab is halfway cooked. Remove the crab and keep the juices ...
As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...
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