Growing up, my Mom was renowned—in our family and among her co-workers—as the queen of all things rolls and muffins. Mom’s sticky pecan rolls are the stuff of legends and have made dozens of holiday ...

The pandemic knocked her down, but Mary O’Halloran — and her mother’s delicious soda bread scones — rose up. During the dark days of the COVID-19 pandemic, the mother-of-six had to close the East ...

What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional Irish bread pudding Gemma Stafford, an Irish-born ...

Traditional barmbrack is a yeasted Irish loaf studded with dried fruit, such as raisins, currants, and candied citrus peel. Barm refers to yeast or fermented liquid, and brack, from the Irish word ...

I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...