This recipe for Preserved Figs by Bernadette Provost (aka Maw Maw B) showcases ripe figs simmered in a thick, sweet syrup. They’re perfect for serving with cheese. A lot of what sugarcane farmer June ...

Is your fig tree bursting with fruit with too many figs to use right away? No problem! Learning how to freeze figs at home is quick and easy and makes the most of a short fig season. Creating a ...

Home gardeners sometimes find themselves with too much of a good thing. What to do with that overabundance of vegetables and fruit? They might share summer’s bounty with friends and neighbors. Another ...

Even with too much or too little rain, insect infestations and every other kind of threat to our gardens, there are some crops that reward us in abundance. And as wonderful as that is, we can eat ...