The chef also promotes sustainability at every turn, for example, making use of fish, fauna and other products of the sea not in demand by commercial fishermen.

Seafood lovers may enjoy the delicacy of lobster, but not the price tag. If you're looking for a less expensive alternative, try the "poor man's" lobster.

MYSTIC, Conn. — When chef David Standridge opened Mystic Fish Camp this summer, he didn’t just add another seafood shack to a coastal town driven by tourism. He upended — once again — one of New ...

Lobster roll on white paper with scattered potato chips and a lemon wedge - Lauripatterson/Getty Images Lobster rolls are one of greatest food gifts New England has given us (though it's not entirely ...