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The author of “Yellowface” and the current bestseller “Katabasis,” Kuang has an agreement with HarperCollins Publishers for four more books, including a pair of fantasy novels for the imprint Harper ...
The child was taken to the Connecticut Children’s Medical Center for “treatment and monitoring” and was listed in stable condition.
Award-winning chef opens new restaurant in popular CT town. He says people love ‘poor man’s lobster’
A new fast, casual “fish shack” has opened in the heart of downtown destination town, but there’s nothing casual or shack-y about the quality of the cuisine. The Mystic restaurant’s owner and food ...
In a world of over-the-top recipes, gourmet comfort food, and swanky charcuterie, this unapologetically luxe vintage lobster ...
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I Caught the River Beast and Cooked Poor Man’s Lobster
Jon Cryer Says ‘I Got a Third' of Charlie Sheen's Pay on ‘Two and a Half Men': People ‘Were So Scared of Him That They Would ...
For nonprofits in McDowell County, West Virginia, the federal cuts in the One Big Beautiful Bill Act threaten a lifeline.
Now, you might be thinking, how humane is it to microwave a live lobster? Well apparently it is just as humane (or inhumane, ...
Mauricio Maldonado is a digital editor for CBS Miami and has been a digital journalist in the South Florida area since 1997. Mauricio started at the Miami Herald in 1990 and transitioned over to their ...
MYSTIC, Conn. — When chef David Standridge opened Mystic Fish Camp this summer, he didn’t just add another seafood shack to a coastal town driven by tourism. He upended — once again — one of New ...
With its 9.9% stake in Intel, and covetous glances at other chip makers and defense firms, President Donald Trump’s administration seems on its way to having an accidental sovereign-wealth fund. The ...
Red Lobster went from bankrupcty in 2024 to viral seafood bags to help win back their Black consumer base. But is it too late? Black TikTok sounds off. Since 2019, Red Lobster struggled with a decline ...
Are nostalgia, a new chief executive and seafood boil bags enough to save the seafood chain after more than 60 years? By Korsha Wilson For a while it looked like Red Lobster was dead in the water. In ...
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